already open or still closed. If baglog already

already open or still closed. If baglog already attacked it must immediately be removed from destruction by kumbung then baked. Stalk Enlargement

SayaPoker.com Agen Judi Poker dan Domino Online Terpercaya IndonesiaThis disease is a physiological disorder characterized by an elongated mushroom stalks with small mushroom body can not grow up. Disease stalks lengthwise edge is because CO2 from the air vents are less than perfect. In order not to catch a disease should be performed ventilation arrangements in kumbung full potential. Harvest and postharvest
Harvest is an activity that is always awaited by cultivation actors. To obtain optimal results for the cultivation and post-harvest crop should do well. When and How to Harvest Oyster Mushrooms
Including oyster mushroom cultivation of crops that have harvest time pretty quickly. Oyster mushroom harvesting can be done within a period of 4o days after seeding or after the body of growing up in around 2-3 weeks after the bodies were formed. The development of oyster mushroom fruit bodies that are marked up with the edges meruncngnya mushrooms. Qualifying criteria for harvested mushrooms are fungi that size is large enough and sharp edges but not yet in full bloom or not broken. Mushrooms with a condition that is not easily damaged if harvested. There are several requirements that must be met when the product is marketed, such as uniformity of weight and size of oyster mushrooms. Post-Harvest Handling Oyster Mushrooms
SARANA99.COM AGEN TEXAS POKER DAN DOMINO ONLINE INDONESIA TERPERCAYA Handling is done over for mushroom harvesting oysters intended to create the final product quality to suit the market demand. Here are a few stages that oyster mushroom products produced good quality. Sorting
Mushrooms have been harvested should be washed with clean water, then the fruit body separated deri base. Cleaning and separation process is important to do because if during the process of cultivation farmers use pesticides, pesticide poisons generally the real answer will settle at the base and there are still possible residue left on the body of the fruit. Once believed to be clean, the sorting process is done for oyster mushroom cluster based on the shape and size. It aims to achieve uniform results will be of interest to consumers is currently marketed. Packaging and Transporting Harvested Yield Oyster Mushrooms
Packaging of fresh oyster mushrooms usually use plastic bag. The less air in the plastic, more durable oyster mushrooms to be kept. However, ideally with airtight plastic storage can only maintain the freshness of the oyster mushrooms for 2-4 days. Therefore, fresh oyster mushrooms that are sold still in good condition, the transport / transport should not be too long of a process pengemasannya. If the transport distance is far enough, the vehicles should be sakaupoker.com agen poker online texas poker yang terpercayaequipped with a cooled space. (@ Petunjukbudidaya)